The seasoning is mixed with chicken that has been cut in several pieces.
Perbedaan spanduk ini dari spanduk pecel lele pada umumnya adalah gaya gambar binatang yang flat. Background dibuat putih dengan border hijau mencolok di sekeliling banner sesuai ciri-khas spanduk pecel lele pada umumnya. Added spices include fried nutmeg, salt, chili, and peanuts that have been roasted. Banner pecel lele ini memiliki tema hijau dan putih sebagai tanda kesegaran dan kesehatan makanan ini. After that, the grated coconut is cooked. The chicken is rubbed in tamarind water, salt, and spices, and baked until cooked and browned. The ingredients for pecel ayam must be prepared beforehand. Basil leaf and lime juice may also be added. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. Pecel ayam ( Javanese: pecel pitik) is a traditional chicken dish of the Kemiren Banyuwangi Osing tribe of East Java, Indonesia. ( Learn how and when to remove this template message) ( November 2016) ( Learn how and when to remove this template message) Please help rewrite this article from a descriptive, neutral point of view, and remove advice or instruction. This article is written like a manual or guidebook.
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